GLORY DAYS GRILL
11310 CAUSEWAY BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server fill "sharks" with liquid to be used as a drink additive. Server handled shark with bare hands, the placed shark into drink.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored behind raw shrimp in cookline breading cooler. Operator arranged correctly. **Corrected On-Site**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. Bar hand sink. Operator replaced. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cookline flip top cooler board.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic container on shelf in prep area. Operator separated to dry. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipper well with water not running, standing water at 73F. Operator turned on water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over prepared and portioned broccoli in walk in cooler. Operator moved unwashed to lower shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.