BREAKFAST STATION
8405 NORTHCLIFFE BLVD · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches, the left corner in dry storage by the walk in cooler. 3 live roaches, the right corner in the dry storage by the walk in cooler. 1 live roach, on the sticky pad in dry storage. 1 live roach, on the floor by the prep table in the dish washing area. The operator killed the roaches, swept them up, and sanitized the area. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cadyn F. expired 10/10/2026 FRLA.
Basic 4
35A-03-4Basic – Dead roaches on premises. 1 dead roach, under the bread cart in the dry storage area. 1 dead roach, by the back door in the dry storage area. 12 dead roaches, on the sticky pad under the shelving unit in dry storage area. The operator swept up the dead roaches and sanitized the area. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. The door in the dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The operator moved the tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The white shelving unit above the reach-in cooler the shelves are soiled with dust/debris.
Inspector observations synchronized from DBPR on October 16, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.