Inspection Report

Florida DBPR Inspection Report
Completed

EAST END CAFE

7000 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721584
Visit number1
Inspection Visit ID13760077
DBPR license6013810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Prepared corn stored in thank you to go bag. Operator stored in proper container. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline butter (125-129F – Hot Holding), per operator holding 45 minutes. Operator immediately moved to heat source. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-05-6

High Priority – Walk in cooler – Raw smoked salmon stored over/not properly separated from ready-to-eat cream cheese and pitas. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs, Nova and Smoked Salmon Platters. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Along wall around shelving in dry storage. Operator cleaned during inspection **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind coffee dispenser – visibly soiled. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Top shelf on Cookline and under Cookline prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Fish in reach in freezer. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.