High Priority – Approximately 8 Live, small flying insects found in kitchen at dry storage area flying around/landing on single service takeout articles, packaged/unpackaged contained food items and visibly wet and soiled mats. Advised Operator to eliminate live, small flying insects, clean/sanitize area. **Admin Complaint**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee/Operator switching from cashiering/payment collecting /change dispersal to preparing food for customers without washing hands. Discussed with Operator and Employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Upright stainless double door reach in cooler; commercially packaged raw comminuted beef (45F – Cold Holding). Operator stated not prepared or portioned today, removed from temperature control for less than 1 hour prior, held under refrigeration. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**