Inspection Report

Florida DBPR Inspection Report
Enforcement

LUCKY GARDEN

1155 MALABAR RD #7 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721599
Visit number1
Inspection Visit ID13760092
DBPR license1504890

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Large bin ( approximately a case) of raw chicken thighs, large bowl of raw chicken wings ( approximately 3 bags), and medium bowl of raw shrimp ( approximately 20 pieces) over unwashed produce in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 6 raw chicken skewers in pan over cooked sweet and sour chicken in two door reach in cooler front of restaurant. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for cooked white rice, moved to trash. Plastic bowl used to scoop uncooked rice, moved to trash. Plastic bowl used to scoop sugar, moved to trash. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of kitchen soiled with mold like substance. **Repeat Violation**

Repeat Violation
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair white upright freezer handle. **Repeat Violation**

Repeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking at wok with no hair restraint. **Corrected On-Site**

Corrected On-Site
#5Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up wash, sanitizer, and rinse. Educated operator.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Bottom of door 1/2" gap, hole where handle should be. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Half container of cooking oil on floor near woks. **Repeat Violation**

Repeat Violation
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on shelf brackets at knee level near woks, moved to wash. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. One of two restrooms missing sign. **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler back room and make table gaskets soiled with food debris. Chest freezer back room gaskets soiled with mold like substance. Walk in freezer mold like substance on gasket. **Repeat Violation**

Repeat Violation
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of make table soiled with food debris. Shelves in two door reach in cooler, back room soiled with food debris. **Repeat Violation**

Repeat Violation
#13Basic21-44-1

Basic – Sanitizer bucket stored on floor, moved up on rack. **Corrected On-Site**

Corrected On-Site
#14Basic08B-12-5

Basic – Stored food not covered. Cooked Cabbage in walk in freezer not covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 11:07 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.