RICCARDO'S
11783 SE US HWY 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler at the pizza station, garlic and oil date marked 10/26/26.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line, cut tomatoes 47F manager moved to freezer, temperatures dropped to 39F, also raw chicken 45F moved to freezer (41F). **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, chicken broth 108, reheated to 169F. **Corrected On-Site**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Four Clam tags no date marked.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food residue
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the pizza station with food residue.
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.