Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup used as a bowl stored inside bin of seasoning with no label on prep table shelf.

Basic – Buildup of food debris/soil residue on equipment door handles. Observed food debris build up reach in cooler door handles near cook line.

Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used to line and store and non food contact shelf's.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed several kitchen ceiling tiles with water damage.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal beverage on top of prep shelf.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and wallet stored on shelf above prep table.

Basic – Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn.

Basic – Floor tiles missing and/or in disrepair. Observed several cracked tiles in kitchen floor area.

Basic – Food storage container/container lid cracked or broken. Observed multiple containers throughout establishment with cracked lids or cracked container.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the cook line soiled.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located across the cook line.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation located across the cook line.

Basic – Single-service articles not stored inverted or protected from contamination. Observed boxes on single service articles on floor near front counter area.

Basic – Toilet/urinal not flushing/functioning properly. Observed public male restroom urinal leaking water from flush handle.

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no label stored on reach in cooler prep table with no label.