Inspection Report

Florida DBPR Inspection Report

WASABI THAI SUSHI

13409 US HWY 1 STE 8A · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721631
Visit number1
Inspection Visit ID13760124
DBPR license4100908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority01A-08-4

High Priority – Shellfish received from unapproved/unlisted shipper. See stop sale. Operator purchase oysters from Indian River Seafood Market. No shell tag, not an approved vender. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin ComplaintStop Sale
#15High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Approximately 39 oysters purchased from unapproved source, issued stop sale and educated operator. **Corrective Action Taken**

Corrective Action TakenStop Sale
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs on cook line with no time mark, operator stated pulled at 11:00. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two plates on cook line shelf soiled with food debris. Moved to wash. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink front of kitchen blocked by barstool. **Corrected On-Site**

Corrected On-Site
#19Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters purchased from unapproved source no tags. **Admin Complaint**

Admin ComplaintStop Sale
#20Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. None posted or on menu. **Admin Complaint**

Admin Complaint

Basic 13

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee half eaten ice cream in white upright freezer. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two bags on lower shelf cook line with spices, moved. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler at sushi bar torn gasket left door.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor tiles under sushi bar soiled with food debris.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles broken under triple sink and mop sink. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor. Case of avocados on floor, moved on shelf.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on gas pipe near fryers, moved. **Corrected On-Site**

Corrected On-Site
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at sushi bar in water at 91f, educated operator dumped water. **Corrected On-Site**

Corrected On-Site
#9Basic36-62-4

Basic – Light not functioning. Light out over wok on cook line.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at shushing bar soiled with food debris. Reach in cooler and reach in freezer at sushi bar gaskets soiled with food debris. Reach in cooler on cook line gaskets soiled with mold like substance. Chest freezer gaskets soiled with food debris. **Repeat Violation**

Repeat Violation
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on husk stored with ready to eat vegetables. Discarded. **Corrected On-Site**

Corrected On-Site
#12Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar not putting in sanitizer bucket. Educated operator they must store wiping cloths in sanitizer bucket.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour containers not labels. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.