CASA TEQUILA, LLC
12795 W FOREST HILL BLVD STE 11A · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. **Warning**
35A-02-8High Priority – Live, small flying insects found. At ware wash area: Approximately 4 flies observed at ware wash area flying around. At dry storage area: 1 fly observed flying around soda bibs. At bar area: approximately 6 flies flying around. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed reduced oxygen packaged raw salmon and raw tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen thawing over night; raw salmon and raw tilapia not removed from reduced oxygen package. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling rack: cooked pork (64F – Cold Holding) As per chef, stored since 1 hour. Not prepped or portioned today. Advised operator to quick chill. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: refried beans (123F – Hot Holding) As per operator, reheated and stored 1 hour. Operator placed to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: shredded cheese (46F at 10:25am- Cooked Cooling) since overnight ; cooked pork (48F at 10:25am- Cooked Cooling) since overnight; cooked chicken (47F at 10:25am- Cooked Cooling) since overnight; beef soup (46F at 10:25am- Cooked Cooling) since overnight; red salsa (46F at 10:25am- Cooked Cooling) since overnight; green salsa (48F at 10:25am- Cooked Cooling) since overnight; tamales (48F at 10:25am- Cooked Cooling) since overnight; cooked beef (47F at 10:25am- Cooked Cooling) since overnight; cooked pinto beans (53F at 10:25am- Cooked Cooling) since overnight; cooked black beans (48F at 10:25am- Cooked Cooling) since overnight; beef sauce (48F at 10:25am- Cooked Cooling) since overnight; chicken soup (49F at 10:25am- Cooked Cooling) since overnight As per operator, all products cooling since overnight. Product did not cool from 135F to 41F in a total of 6 hours. See stop sale. At walk in cooler: shredded lettuce (46F at 10:25am- Ambient Cooling) As per operator, cooling since overnight. Product did not cool to 41F in a total of 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on visibly soiled shelf/ rack at dish drying rack. Advised operator to remove and clean and sanitize pans and shelf. **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Commercially processed reduced oxygen packaged raw salmon and raw tilapia bearing a label indicating that it is to remain frozen until time of use no longer frozen thawing over night; raw salmon and raw tilapia not removed from reduced oxygen package. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky trap stored over clean pans on dish drying rack. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. At deep freezer: ice cream stored open tub, non lid on container; bag of chorizo sitting directly on ice cream. Advised operator to correct. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:44 AM.
Violation category totals
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.