Inspection Report

Florida DBPR Inspection Report
Completed

INDIAN CUISINE

3550 SW 34 ST STE A · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721647
Visit number1
Inspection Visit ID13760140
DBPR license1103313

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 2 days ago no date mark, employee marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage by butter mixture on cooks line. Employee moved below. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans stacked with water trapped.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach-in-cooler handle cracked on cools line. Reach-in-cooler gasket torn on cooler at end of cooks line. Knife in holder the handle is broken.

#4Basic08B-38-4

Basic – Food stored on floor. Multiple foods on floor in walk-in-freezer. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In kitchen the knife between tables, operator moved. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons handle in sugar container, employee moved. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in-cooler soiled with dust.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Lids on floor in side storage room. Operator placed lids on shelf. **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored food not covered. Samosas in walk-in-freezer not cover. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.