Inspection Report

Florida DBPR Inspection Report
Warning

RJ GATOR'S SEA GRILL AND BAR

6100 CORTEZ RD W · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721664
Visit number1
Inspection Visit ID13760157
DBPR license5105588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pull up their pants then grab a cutting board to prep fish without washing their hands. Operator had them set the cutting board aside to be cleaned and had them wash their hands and put on gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell fish stored over containers of parsley in the walk in cooler. Operator moved the parsley. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side make table of the cook line: Cooked noodles (46F – Cold Holding); Shredded lettuce (48F – Cold Holding); Shredded cheese (47F – Cold Holding) Operator stated they had been setup approximately 2hs ago and observed the cooler coils frozen over. Operator moved what food they could and placed ice on the others. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on their steam table: Soup (90F – Hot Holding) Operator stated they had been reheated approximately 1hr ago. Operator set it to reheat in the microwave. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a number of ceiling vents in the kitchen with rust and other damage buildup on them. **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease and food debris buildup on and under their fryers. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed the bottom of their wing reach in cooler and the cook line reach in freezer as well as a shelf in the walk in cooler with debris buildup. **Warning**

Warning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their quaternary sanitizer bucket at 50ppm. Operator remade to 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.