Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT #120

20401 SR 7 STE G5-7 · BOCA RATON · Palm Beach County · FL 33498

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721669
Visit number1
Inspection Visit ID13760162
DBPR license6020989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Server returned dirty glass to dish area then picked up napkins for customers at a table without first washing hands. 2. Dish employee touched dirty dishes then handled clean dishes without first washing hands. Reviewed proper procedures and employees washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler – pancake batter with milk and egg – ambient cooling 15 minutes at 10am (66-69F – Cooling) at 11am 52-68F. Observed item in covered plastic container. Reviewed proper cooling. Operator placed item in ice bath to quick chill. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and around ice machine.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler – unwashed tomatoes and unwashed kale stored over ready to eat prepared fruits (grapes and strawberries) and diced tomatoes. Walk in cooler – unwashed pineapples stored over pasteurized shell eggs. Reviewed proper storage with operator. Operator began reorganizing walk in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Expo hand sink – water leaking from spout.

Inspector observations synchronized from DBPR on October 2, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.