Inspection Report

Florida DBPR Inspection Report
Warning

MR GYRO'S GREEK AND MEDITERRANEAN GRILL

2383 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721673
Visit number1
Inspection Visit ID13760166
DBPR license5301739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked yellow rice in plastic container inside walk in cooler at 46F – Cooling at 3:00 since over night), At current rate of cooling, items did not reach from 135F to 41F within 6 hours See stop sale **Warning**

WarningStop Sale
#4High Priority03F-02-5

High Priority – Observed spinach pastries sitting at front counter public health control has no time marking Per operator pastries left out of temperature for 3 hours Operator placed proper time stamp **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked yellow rice in plastic container inside walk in cooler at 46F – Cooling at 3:00 since over night), At current rate of cooling, items did not reach from 135F to 41F within 6 hours See stop sale **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection Observed cooked yellow rice stacked several inches in plastic container with lid covered inside walk in cooler at 46F – Cooling at 3:00 since over night), At current rate of cooling, items did not reach from 135F to 41F within 6 hours **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.