ST. MARYS SEAFOOD & MORE
11290 OLD ST. AUGUSTINE ROAD · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed cheesecake in keg walk in cooler with mold like substance on top of cheesecake.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One pan of Rop tuna thawed still in package in walk in cooler with instructions to remove from package prior to thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish, shrimp, chicken, oysters, crab cake, stuffed crab, clams in breading station at 46-63F. Person in charge states have been in unit more than 4 hours. Ambient at 57F. See stop sale. In to go station sauce reach in cooler ranch, butter blend, sour cream, coleslaw at 51-61F. Has been in unit for more than 4 hours per person in charge. In server line glass door reach in cooler ranch at 47F. Item stored at bottom of unit with little airflow. Also, in glass door bar reach in cooler cream at 51F. In unit longer than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish, shrimp, chicken, oysters, crab cake, stuffed crab, clams in breading station at 46-63F. Person in charge states have been in unit more than 4 hours. Ambient at 57F. See stop sale. In to go station sauce reach in cooler ranch, butter blend, sour cream, coleslaw at 51-61F. Has been in unit for more than 4 hours per person in charge. In server line glass door reach in cooler ranch at 47F. Item stored at bottom of unit with little airflow. Also, in glass door bar reach in cooler cream at 51F. In unit longer than 4 hours. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per person in charge hush puppies, lettuce mix, cooked hush puppies held on time frames, not abiding by time frames at time of inspection. Will remark items with accurate times and revisit time paperwork. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes hot holding at 124F. Person in charge discarded. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles hanging from rack with nozzles facing bag in box soda in bar area. Person in charge removed. Bleach stored near seafood breading on prep table shelf. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Three oyster tags not marked with date last served.
02A-04-5Intermediate – Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Raw oyster consumer advisory posted behind sign on bulletin board in bar, not conspicuous. Person in charge posted at host stand. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave with food debris, interior of ice machine with debris accumulation. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink at dishpit area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide chlorine test strips during inspection.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at server line hand wash sink.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walls in keg reach in cooler with mold like substance accumulation. Observed mold like substance at dishmachine wall. Observed floors not smooth and easily cleanable in kitchen area. Observed heavy grease accumulation on floor and wall to right of cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddles, exterior of fryers with heavy grease accumulation. Dish racks with debris accumulation. Gaskets to multiple, reach in coolers with mold like substance accumulation. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware items.
08B-04-4Basic – Open condiments provided for self-service not properly protected. No hinged lids on dry salad toppings at salad bar.
Inspector observations synchronized from DBPR on August 11, 2026 8:46 AM.
Violation category totals
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.