High Priority – Employee touched soiled towel and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Walk in freezer Raw fish and raw liver stored above containers with homemade sauces and stews like cooked beans, cooked beef.. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw steak stored above containers with washed and cut vegetables Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top cooler, French fries 50F cold holding, see top sale. Cooked yuca 50F cold holding, see stop sale, Per operator stored since yesterday and not prepared or portioned today, items stored above the chill line.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Flip top cooler, French fries 50F cold holding, see top sale. Cooked yuca 50F cold holding, see stop sale, Per operator stored since yesterday and not prepared or portioned today, items stored above the chill line. **Repeat Violation** **Admin Complaint**