SPANISH BAKERY & CAFE
42 1/2 GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In unit for 2 hours. Sausage rolls 120F, chicken empanadas 121F; ( – Hot Holding) person in charge turned hot holding unit up. Spoke with person in charge about using time control.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler is grooved. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. School handle is dry rice. Person in charge removed scoop handle. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep shelf in kitchen has plastic wrap on it making it not smooth and easily cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin is soiled. Gaskets are soiled on reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.