Inspection Report

Florida DBPR Inspection Report
Warning

CEVICHE ARIGATO

288 INDIAN TRCE · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721718
Visit number1
Inspection Visit ID13760211
DBPR license1623422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw salmon fillets stored over unwashed bags of spinach. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in right flip top mussels (50F – Cold Holding)in over stacked container ; scallops (47-48F – Cold Holding); raw shrimp (46-47F – Cold Holding) per operator held out of temperature less than 3 hours. Operated removed excess mussels and placed ice bags on items not portion or prepared today. Observed in three compartment sink fish fillets (70F – Cold Holding) per operator held out of temperature approximately 1 hour. Operator removed and placed in reach in cooler raw salmon. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Plastic containers of cooking oil stored on kitchen floor underneath prep table **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. At wait station **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust on cook line Observed in dish washer area black mold like substance on the walls **Warning**

Warning
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On kitchen floor **Warning**

Warning

Inspector observations synchronized from DBPR on November 5, 2026 8:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.