Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. In garlic powder

Basic – Carbon dioxide/helium tanks not adequately secured.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Ice buckets stored under soap dispenser at the handwash exposed to splash and soap

Basic – No handwashing sign provided at a hand sink used by food employees.at bar

Basic – Single-service articles improperly stored pizza boxes stored on the floor

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic – beverage container in ice machine/ice bin. Rep put sample in drink ice at bar which was removed **Corrective Action Taken**