Basic – Accumulation of lime scale on the inside of the dishmachine. Build up of encrusted lime scale in dish machine.

Basic – Exterior door has a gap at the threshold that opens to the outside. In kitchen area, gap at bottom/side of back door.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen area, floor under ice machine soiled with residue/debris. At dish area, floor under dish machine has build up of black residue. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, build up of encrusted splatter debris on underside of head on stand mixer. At drink station on juice dispenser, plate above nozzles has mold-like substance. At front wait station, switch on shake mixer has build up of residue. **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of middle reach-in cooler.