Inspection Report

Florida DBPR Inspection Report

ORIGINAL ANNA'S PIZZA

150 NE DIXIE HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721729
Visit number1
Inspection Visit ID13760222
DBPR license5301772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area employees handle trash cans then proceeded to handle food without washing their hands- educated operator- employee washed their hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At prep area non food grade paper towels used in direct contact to store cooked chicken. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tell reach in cooler – Cream 53F-cold holding, butter 50F-cold holding, mozzarella cheese 45-47F-cold holding,- food not prepared or portioned today- food out of temperature for 2 hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At tall reach in cooler – cut salad 55F at 2:50 to 54F at 3:10 ( cooling since 2:00)- at current rate of cooling food will not reach to 41F within remaining time – operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large strainer in handwash sink by walk in cooler – operator removed. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- operator provided. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open bottle of water stored above prep counter – operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. At pizza station- pizza boxes stored on floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.