MANZANO'S BEACHSIDE DELI
311 FLAGLER AVENUE STE 101 · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw shell eggs over boiled eggs corrected onsite – open case of raw frozen beef over cooked eggplant , **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. tuna made in house 7/6; spin pasta 7/3 and 7/5; cheesecake 7/6; key lime 7/4; pasta salad 7/5; feta 6/25 and 7/3, eggs 7/5 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Turkey overfilled up to 48F; cut tomatoes 45F, sliced cheese 52F. All above fill line of reach in cooler, operator moved underneath – butter 68F. Just pulled out per operator, returned to cooler – chicken 44-45F, bottom shelf of upright cooler – front of reach in cooler near cookline: shredded cheese 47F, sliced cheese 46F, cooked onions 44F, sliced cheese 46F **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Potato cutter – black lines on small cutting board – soda nozzle in the dining room **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water off while three compartment sink was serviced by a plumber. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front handsink **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no proof of food handler training **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading approximately 26-28F in ice water **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, tuna salad **Corrected On-Site** **Warning**
16-57-4Intermediate – Three compartment sink plumbing removed; sink unavailable for ware washing. **Corrected On-Site** **Warning**
Basic 4
55-01-4Basic – Establishment charging operations charge (automatic gratuity) for purchases over $100. Sign posted but not on menu and website **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.back handsink **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On mortadella container **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.