Inspection Report

Florida DBPR Inspection Report
Completed

PICKLE AND PUB RESTAURANT INC

15455 OLD MCGREGOR BLVD · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721746
Visit number1
Inspection Visit ID13760239
DBPR license4606361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chicken made yesterday in walk in cooler not date marked. Operator date marked chicken. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee food safety training. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Educated operator on importance of printing out current license. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area in dishwash covered with standing water.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in front dry storage area in kitchen. Observed buildup of grease underneath fryers.

#4Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed sanitizing solution. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler next to fryers.

Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.