TED'S MONTANA GRILL
8635 BLANDING BLVD STE. 104 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Observed cook place raw chicken on the grill with gloved hands, removed gloves, rinsed hands in handwash sink and dried hands. No soap was used. Inspector coached employee and employee washed hands with soap. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Four live flying insects found in the following areas; Two live flying insects in bar area. One live flying insect at service station. One live flying insect at back prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of ground beef in kitchen reach-in cooler at 46F. Operator states lid had been consistently open and product was placed in the unit approximately two hours prior. Raw beef moved to freezer unit and temperature retaken at 38F. Also, butter on speed rack beside oven in back prep at 72F/73F. Per manager, butter to be used throughout the day for vegetables. Operator states butter was placed out approximately two hours prior. Operator voluntarily discarded both butters. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at service expo area held on time controls does not have the time marked. Operator states butter brought out at 11:00 and placed time mark on butter. **Corrected On-Site**
Intermediate 1
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook preparing grilled chicken and hamburger patty unaware of minimum internal cooking temperatures for poultry and ground beef. Provided DBPR Form HR 5030-060 to operator.
Basic 3
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under fryers, at fry prep station, under all bar equipment, under equipment on service line, under racks by walk-in cooler, under the dishmachine and under small ice machine are soiled. Also, vent above and wall at large ice machine has dust. Also, wall around dishmachine is soiled. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below flat grill and burners with food/grease build up. Heat lamp above fry holding area with grease build up.
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.