WONTON GARDEN RESTAURANT Inspection – October 20, 2026

High Priority 3

#3High Priority14-86-1

High Priority – Non-food grade used. Unapproved food storage container. Observed used #10 metal can, being used as a hot food holding container at steam table. **Repeat Violation**

Repeat Violation

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs stored above cooked chicken.

#5High Priority03F-06-5

High Priority – Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began.

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items including cooked chicken chunks and eggrolls, prepared 25-36 hours prior, no date marks.

Basic 2

#1Basic36-63-4

Basic – Exhaust/ventilation hood system observed with grease buildup.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 6 cases of frozen raw chicken thawing at room temperature. Operator was instructed there are only two (2) approved methods. 1. Under refrigeration (41°F or lower). 2. Under cold running water. Operator placed chicken in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch