Inspection Report

Florida DBPR Inspection Report
Warning

FRENCH PRESS

5789 CAPE HARBOUR DR # 101 · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721760
Visit number1
Inspection Visit ID13760253
DBPR license4605964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 10ppm) with a final rinse temperature of 100 F **Warning**

Warning
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray cleaner stored on front counter with single use cutlery. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alan Watts 04-13-2021 and expired on 04-13-2026 **Warning**

Warning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Case of bacon thawing at room temperature on back counter. Observed operator correct violations in order to meet inspection standards. **Warning**

Warning

Inspector observations synchronized from DBPR on August 26, 2026 11:10 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.