PIRATES DINNER ADVENTURE Inspection – July 14, 2026

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found 3 at bar closest to kitchen

Intermediate 3

#11Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Hot box FWE is off and thermometer reads 180F

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Both Soda gun nozzles at bar closest to kitchen -Soda gun nozzle at bar across from Red Bull cooler – ice machine interior is server beverage area **Repeat Violation**

Repeat Violation

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in dish room **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. By chefs office

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Bar closets to kitchen – behind ice machine in server beverage area

#4Basic08B-38-4

Basic – Food stored on floor. Bar farthest from kitchen

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer under the condenser

#6Basic36-62-4

Basic – Light not functioning. Several in kitchen **Repeat Violation**

Repeat Violation

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sandwich to reach in cooler on cooks line

#8Basic14-17-4

Basic – Walk-in cooler and dry stock shelves with rust that has pitted the surface.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By outside of dish machine

Florida Food Watch