Inspection Report

Florida DBPR Inspection Report
Warning

GREEN APPLE JUICE LOUNGE

9831 NW 58 ST #136 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721764
Visit number1
Inspection Visit ID13760257
DBPR license2331973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced ham at RIC at kitchen entrance. Products were arranged correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#10Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at front counter. **Warning**

Warning
#12Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed food preparation table at storage area being used to slice cheese with no handwashing sink conveniently near. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hws sink blocked by coffee machine at front counter. **Warning**

Warning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license posted from 10.01.2025. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cuttings board at prep area grooved. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff member handling food while wearing watch. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed RIC gaskets in disrepair at unit next to upright RICs at kitchen entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cut tomatoes at RIC. Next to upright RICs. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind can opener soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at RIC near kitchen entrance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.