High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw fish stored over pre cooked potatoes in Beverage Air Cooler on cook line. Manager moved raw fish to bottom shelf. **Corrected On-Site**

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of Reduced Oxygen Packaging salmon bearing labels to remove packaging before thawing, stored in walk in cooler. Salmon thawing in unit overnight. Advised manager to discard fish. See Stop Sale.