LA MARIMBA MEXICAN RESTAURANT
3758 S WASHINGTON · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw beef steak stored in non food grade bags in walk in cooler. Operator removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw pork in reach in freezer by back door. Operator removed **Corrected On-Site** **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler: Enchilada date marked 9/2 and Salsa pollo date marked 8/20
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items stored in walk-in cooler prepped more than 24 hours prior not date marked. Operator date marked items during inspection **Corrected On-Site** **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. On outside bar and indoor bar. Operator secured them during inspection **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled storage shelves by prep sink **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. By salsa station and ice machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. By salsa station **Repeat Violation**
08B-12-5Basic – Stored food not covered. Fried tortilla bread stored above oven not covered. Salsa container in walk in cooler not protected. Employee covered all**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.