MILLER'S ORLANDO ALE HOUSE
6141 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator had already called technician to come **Corrective Action Taken** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line touched apron and wet wiping cloth with gloves on and then continued working. Operator had cook take off gloves and wash hands
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F – Cold Holding)for over 4 hours. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; buttermilk (47-51F – Cold Holding)for over 4 hours. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board outside bar area **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top
14-01-5Basic – Bowl or other container with no handle used to dispense food. Salad bowls in make table on top of pans of lettuce Operator removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped Plates in walk in cooler for salads Plates bar area **Corrective Action Taken**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed. Packages slit
14-11-5Basic – Equipment in poor repair. Lid to ice machine cracked **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen and In prep area with water buildup **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In prep area hanging on oven Operator removed **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Triple sink hot water faucet does not turn off And handwashing sink server area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Drawers to salad make table
08B-12-5Basic – Stored food not covered. Brewed tea in server station Lemons an limes bar area
Inspector observations synchronized from DBPR on August 10, 2026 5:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.