Inspection Report

Florida DBPR Inspection Report
Enforcement

RC CARIBBEAN RESTAURANT

3760 NE 3 AVE · POMPANO BACH · Broward County · FL 33064

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721860
Visit number1
Inspection Visit ID13760353
DBPR license1618530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge. **Warning**

Warning

Intermediate 4

#5Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. 1. Ice machine drain line in front line hand washing sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cookline. **Warning**

Warning
#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink in kitchen unable to dispense paper towels. **Warning**

Warning

Basic 2

#1Basic36-32-5

Basic – Ceiling tiles shows damage /disrepair. 1. Left side of cookline hood system heavy soot on ceiling tiles. **Warning**

Warning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1. Sanitizer Bucket (Chlorine 0ppm), operator remade Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.