TAKIS RESTAURANT
1205 NORTH 14TH STREET · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -#10 of tomatoes.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Lasagna dated 09/18.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Lasagna dated 09/18. **Repeat Violation**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Martin, Garfield.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink by ice machine.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Eggplant.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -Pink spray bottle on shelf by mop sink.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
35A-03-4Basic – Dead roaches on premises. -Approximately 5 on sticky board in warewash.
36-73-4Basic – Floor soiled/has accumulation of debris. -Under cook line equipment. -Under rear kitchen equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -Cases of meat in walk in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -At bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets on cook line. -Around edges of 4 burner in rear kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -Shelf under 4 burner in rear kitchen.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by deli paper at pizza prep station.
25-05-4Basic – Single-service articles improperly stored. -Case of napkins on floor in dry storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.