Inspection Report

Florida DBPR Inspection Report
Warning

MILDRED'S BIG CITY FOOD & NEW DEAL CAFE

3443-3445 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721864
Visit number1
Inspection Visit ID13760357
DBPR license1102713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (45F – Cold Holding); feta (46F – Cold Holding); mozzarella (45F – Cold Holding) items in top portion of cooler on The new deal side, items added to ice. Retemped items below 41F. cooked onions (46F – Cold Holding) item in top portion of cooler within fresh garlic container, manager discarded onions. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At wait station on the Mildred's side, manager replaced paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler Florida restaurant and lodging association certificates are expired. **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. French fries on The new deal side no written plan for time control.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with old food debris under front counter on The new deal side.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield cracked in walkway path between Mildred's dining and ware washing area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior reach in freezer soiled with food debris outside of office on Mildred's side. -Side of fryer and wall by fryer soiled with grease on Mildred's side. -Plate storage rack soiled with dust on The new deal side. **Repeat Violation**

Repeat Violation
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rust has pitted the surface.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers with no labels, employee labeled as seafood breading and flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.