Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen and prep areas have dust. Wall and surrounding ceiling tiles at ceiling vent by the fryers have grease build up and/or dust.

Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic bins in the dishroom. Operator separated pans to air dry. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection ovens with grease/debris accumulation.

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen by fryers tested at 0ppm quaternary ammonium. Operator remade solution and retested to 150ppm. **Corrected On-Site**