SETAI POOL BAR/ OCEAN GRILL AT THE SETAI Inspection – September 24, 2026

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw seafood products over vegetables at the cook line. The chef had the seafood products moved to the bottom drawer. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

#6Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed marinaded chicken in the walk-in cooler dated 09-19. The chef discarded it. **Corrected On-Site**

Corrected On-Site

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a glass bottle with a white liquid not labeled. The chef had it labeled soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

Florida Food Watch