Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 18269

19975 NW 244 ST UNIT 20 · HIGH SPRINGS · Alachua County · FL 32643

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721891
Visit number1
Inspection Visit ID13760384
DBPR license1102566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front line reach-in cooler, lettuce at 45°. This was moved to the walk-in freezer and then the walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a written plan. One was emailed.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ceiling of the front line microwave has dried food on it.

Basic 7

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed : both toilets are soiled, men,s restroom SEAT is stained/soiled.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a sweat jacket stored over bottled drinks in storage.

#3Basic36-67-4

Basic – Exhaust fan inoperable in bathroom with no other form of ventilation. Observed : both restrooms had vents that were not operating.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice pack building in the front line reach-in cooler, cut leafy greens 45°.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster. One was emailed.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the exterior of the sweet tea urn is soiled. ALSO, the handles for the soda cabinet are greasy.

#7Basic25-20-4

Basic – Single-service items stored under sewer/drain waste lines that are not shielded to intercept potential drips. Observed : under the drink station in the dining area, there are single serve items directly under the drain lines.

Inspector observations synchronized from DBPR on October 9, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.