DRAGON CITY CHINESE RESTAURTANT Inspection – July 30, 2026

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces

Intermediate 1

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 10

#1Basic35B-09-4

Basic – Back door Screen in door torn/in poor repair –

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk rice barrel.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over dry storage shelves.

#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board stored behind hand sink faucet. **Corrected On-Site**

Corrected On-Site

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Bulk container

#6Basic08B-38-4

Basic – Food stored on floor. Cases of liquid oil near back door. Bag of onions on floor in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on walk in cooler fan covers and walk in cooler shelves.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Cook line cooler.

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers in box over cooked shrimp in walk in cooler **Corrected On-Site**

Corrected On-Site

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation**

Repeat Violation

Florida Food Watch