BRGR STOP CONCEPTS LLC
4301 COCONUT CREEK PKWY STE A · COCONUT CREEK · Broward County · FL 33066
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-8High Priority – Live, small flying insects found. 3 live flying insect near three compartment sink. Did not observe any flies land on food or food contact surfaces. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler raw ground beef stored above raw bacon. Operator reorganized shelf stored properly **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped off soiled dishes and then proceeded to handle plated food without first handwashing. Operator instructed employee to wash hands, employee washed hands. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cook line flip top 5 broken raw shell eggs in container with whole raw shell eggs. Operator removed broken eggs. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cook line -Flip top #1 // ; cooked onion (41 – 51F – Cold Holding); Burger Patty (56F – Cold Holding); Raw beef patty (46 – 51F – Cold Holding); raw beef patty (48F – Cold Holding); Cooked pork (56F – Cold Holding); Bacon Jam (57F – Cold Holding); pimento cheese (60F – Cold Holding); Sliced Cheese (45 -46 F – Cold Holding) per operator items holding in unit for almost 4 hours. Operator moved items into walk in freezer to quick chill. Items not prepared or portioned today. 2) Cook line – Flip Top #2// ; Shredded Cheese (60F – Cold Holding); sliced tomatoes (54 – 55 F – Cold Holding); lettuce (42F); heavy whipping cream (45 – 46F – Cold Holding) per operator items holding in unit for almost 4 hours. Operator moved items into walk in freezer to quick chill. Items not prepared or portioned today. **Corrective Action Taken** **Warning**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen layout does not match plans on OnBase in relation to Cookline hand sink and hallway separating kitchen from storage area with walk in cooler and freezer. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on visibly Soild ice machine. Operator removed scoop **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1) Cook line – Flip Top – Plastic container stored inside of bacon jam and cooked onions. Operator removed containers 2) Prep area – plastic bowl stored inside flour bin operator removed.**Corrected On-Site** **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.