Inspection Report

Florida DBPR Inspection Report
Completed

FRANCI'S CAFE

4901 W LINEBAUGH AVE #7 · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721928
Visit number1
Inspection Visit ID13760421
DBPR license3912796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. On stockroom shelf next up corn meal

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored ver Ready to eat pork in reachin cooler

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 120F, reheated 140 F **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner store next to corm meal mix

#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in hallway

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Cookline

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Fry baskets with loose wires

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Mop sink

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Doorway in stockroom

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Large tin foil pans in stockroom

#7Basic08B-12-5

Basic – Stored food not covered. Breeding on top of oven. Operator covered. **Corrected On-Site**

Corrected On-Site
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Plantations and chicken liver sitting at room temp in stockroom

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of sugar Operator labled containers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.