Inspection Report

Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN 1191

6050 YOUNGERMAN CIR · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3721932
Visit number1
Inspection Visit ID13760425
DBPR license2610483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found. One live flying insect observed on service line at salad prep cooler.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed vacuum sealed raw salmon in drawer under grill on cook line. Case of salmon states to remain frozen and thaw immediately before use.

Stop Sale

Intermediate 2

#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for Willard P., hired as server approximately 7 months ago and for Levar T., hired in February 2026.

#7Intermediate03G-49-2

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Establishment has approved cook-chill HACCP. Cooling temperature not recorded for any products using cook-chill on the six hours or less time column on June 22, 2026 records.

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Accumulation of slime-like substance at entrance and exit of conveyor dishmachine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of completely thawed vacuum sealed raw salmon in drawer under grill on cook line. Case of salmon states to remain frozen and thaw immediately before use.

#3Basic22-16-4

Basic – Reach-in cooler/warmer interior/shelves have accumulation of soil residues. Hot holding box on cook line has food debris/build up on the interior. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.