Inspection Report

Florida DBPR Inspection Report
Warning

AGAVE AZUL COCINA MEXICANA

5248 RED BUG LAKE ROAD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721942
Visit number1
Inspection Visit ID13760435
DBPR license6904513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -135° **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw ground beef stored over raw pork in walk-in cooler. Operator corrected. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**

Repeat ViolationStop Sale
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner hanging with liquor at front bar. – operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 6

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -all soda guns at front bar -mixer head. – can opener – operator cleaned **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next beer taps. Xhand sink in open area behind host stand -operator corrected. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand sink next beer taps. -hand sink in open area behind host stand -Operator corrected. **Corrected On-Site**

Corrected On-Site
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – 2 spray bottles of clear, and blue liquid stored in front area. operator labeled. **Corrected On-Site**

Corrected On-Site
#20Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -135° **Warning**

Warning

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – glass water bottles at kitchen entrance.operator covered **Corrected On-Site**

Corrected On-Site
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – 135° **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – next to mop sink and ice machine.

#6Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. – operator removed and placed in proper storage **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#8Basic10-12-5

Basic – In-use ice paddle stored on soiled surface between uses. – operator corrected **Corrected On-Site**

Corrected On-Site
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – operator removed **Corrected On-Site**

Corrected On-Site
#10Basic29-17-4

Basic – Waste line missing at soda gun holster. -all soda guns at front bar. operator cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.