Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BRASS TAP

950 N CONGRESS AVE STE J100 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3721950
Visit number1
Inspection Visit ID13760443
DBPR license6021267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill drawers: raw marinated cod (53F – Cold Holding); cooked vegetable burgers (54F – Cold Holding); raw beef patties (55F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill drawers: raw marinated cod (53F – Cold Holding); cooked vegetable burgers (54F – Cold Holding); raw beef patties (55F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler: sliced tomatoes (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed in freezer to quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings made 7/12 no date mark at tall stainless cooler. Operator dated product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 1

#1Basic14-38-4

Basic – Food storage container of cheese cracked. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.