Inspection Report

Florida DBPR Inspection Report
Warning

LA PITAYA

400 S DIXIE HWY #16 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3721996
Visit number1
Inspection Visit ID13760489
DBPR license6019035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above pot of chicken soup and package of cooked beef. Operator reorganized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw fish (48F – Ambient Cooling for 1 hour at 10:30, 49F at 10:45); raw shrimp (48F – Ambient Cooling for 1 hour at 10:30, 50F at 10:45); krab (48F – Ambient Cooling for 1 hour at 10:30, 49F at 10:45) in kitchen flip top cooler. At current rate of cooling items will not reach 41F within required 4 hour window. Digital thermometer on unit reads 47F. Operator moved items to neighboring cooler to chill. **Warning**

Warning
#3Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Provided thermometer not functioning. **Warning**

Warning
#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.