Inspection Report - Florida Food Watch

High Priority 1

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chutney , sauces, conch chowder

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-36-4

Basic – Ceiling tile missing.

#3Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage.

#4Basic36-34-5

Basic – Down stairs Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.

#5Basic36-37-5

Basic – Downstairs storage area Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site

#7Basic24-05-4

Basic – Large pots and pans not stored inverted or in a protected manner.

#8Basic25-05-4

Basic – Single-service articles improperly stored on the floor

#9Basic36-04-5

Basic – Utility lines are unnecessarily exposed in storage area downstairs holding single service items dishware , pots and pans ,equipment ,

Florida Food Watch

ANGLER AND ALE

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 9