Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl being used in container with chocolate chips in back preparation area. Operator removed during time of inspection. Observed no handle bowl used in peanuts and cookie crumbs in walk in cooler. Observed no handle scoop used in candy for topping in plastic container at front counter. Operator removed during time of inspection. **Corrected On-Site** **Repeat Violation**

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food accumulation at front counter.

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed scoops stored in dipper well with water not running. Operator drained water and turned on faucet during time of inspection. **Corrected On-Site**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottles in walk in cooler. Operator removed water bottles from cooler during time of inspection. **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris. Observed interior of vertical chest freezer across from three compartment sink with food debris.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table across from front counter during time of inspection. Operator removed bucket from counter. **Corrected On-Site**