Inspection Report

Florida DBPR Inspection Report
Completed

TIMEOUT DELI & GRILL

4311-2 US HIGHWAY 17 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722015
Visit number1
Inspection Visit ID13760508
DBPR license2001164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee at grill cracking raw eggs into bowl then mixing and putting raw eggs on grill and then touching spatula and switching tasks to flip pancakes and cook sausage with no hand wash or glove change in between. Spoke to operator about proper hand washing procedures.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in reach in freezer, raw beef wrapped in plastic wrap next to ready to eat corn beef hash wrapped in parchment paper.

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on cart by grill, operator states he leaves them on cart for morning rush. No written procedures available for use of time. Operator added cooked potatoes to time paperwork using current time frames. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items on prep table by office with food being prepped for use.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up on multiple food items in reach in freezer as well as on shelves.

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed throughout kitchen, single service bread bags being reused to store food items.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed on triple sink a bag of frozen sliced ham and a bag of frozen cooked chicken inside metal bowls in standing water to thaw.

Inspector observations synchronized from DBPR on October 26, 2026 5:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.