Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS

2441 S HWY 27 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722025
Visit number1
Inspection Visit ID13760518
DBPR license4508706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of multi surface cleaner stored on shelf with beverages by back door, operator moved to chemical area **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer across from triple sink, operator cleaned slicer -cup holders at end of front line have residue buildup **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jonathan

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in cornmeal container beside walk in cooler, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpacks stored on open bag of sugar and case of tomatoes beside walk in cooler

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -individually wrapped cookies and brownies offered grab and go at customer counter **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bread speed racks -bread rack zipper cover -area under reach in drawers and bread shelves by grill -runners on sliding cooler doors on front line

Inspector observations synchronized from DBPR on October 14, 2026 2:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.