NEW YORK MARINA DELI
1453 SE 17 ST · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee clean tables by outdoor area, came back in deli station, placed gloves to continue caring deli meat, without washing hands first. After educated Elon proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in cooler-provolone cheese (50F – Cold Holding); raw pork beef (48F – Cold Holding), yellow cheese (48-Cold Holding), per employee unit was open for delivery, operator moved items to reach in freezer for a quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo balls (120F – Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 167F **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line, leaking pipe when open, per manager, flooding from next door caused damage. Second hand wash sink available at deli station. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled plate and cup inside sink, employee removed **Corrected On-Site** **Warning**
Basic 6
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooling displays and flip tops in delicatessen area. -Cook line, under stove and fryer station. Substantial build up of old food residues, grease and black like substance. **Repeat Violation** **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Entire front of restaurant, including deli station and preparation area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under/ Over three compartment sink, kitchen area, food spills and grease. **Repeat Violation** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several wet and soiled wiping cloths on top of preparation area in deli station and kitchen. Employee removed all. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.