Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS

10148 NEW BERLIN RD · JACKSONVILLE · Duval County · FL 32226

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722053
Visit number1
Inspection Visit ID13760546
DBPR license2613554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up pork sausage box off the floor dismembered the box to fit in trash, then placed on gloves and took sausage gravy out the can to portion into plastic container with out washing hands **Warning**

Warning

Intermediate 7

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half gallon milk and chocolate milk in guess breakfast cooler **Warning**

Warning
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink blocked by blue bucket. Bucket moved from handsink by general manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink in kitchen , paper towels provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handsink in kitchen, hand soap provided by manager **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. cans of sausage gravy mix stored on floor under microwave counter, manager moved off floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle water in reach in cooler in kitchen over bagged eggs, personal opened water bottle removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 5, 2026 11:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.