Inspection Report

Florida DBPR Inspection Report
Warning

TRIGO

839 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722068
Visit number1
Inspection Visit ID13760561
DBPR license2325156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate18 Basic0 Critical0 Non-Critical30 Total
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All DBPR Inspector Observations

30 full violation description(s) documented by the inspector during this visit.

High Priority 6

#19High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a bottle of acetaminophen on shelves above food preparation at kitchen area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood grade bags on standing freezer. **Warning**

Warning
#21High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked black beans dated on 08/28 in standing unit at kitchen area, operator segregated to be discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon and raw mahi filets no longer frozen still on ROP package. Operator segregated to be discarded. **Warning**

WarningStop Sale
#23High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans dated on 08/28 in standing unit at kitchen area, operator segregated to be discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#24High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood ceviche (44F – Cold Holding); sliced ham (47F Cold Holding) on standing unit at kitchen. As per operator less than 1 hour. **Warning**

Warning

Intermediate 6

#25Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris slicer next to stove at kitchen area. **Warning**

Warning
#27Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#28Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#29Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice and congri rice prepared onsite and held more than 24 hours not properly date marked on standing unit by dry storage. **Warning**

Warning
#30Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with name. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on salt,sugar,rice and bread crumbs containers at dry storage. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease accumulated on ceiling tiles. **Warning**

Warning
#3Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw salmon and raw mahi filets no longer frozen still on ROP package. Operator segregated to be discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed no lid on ice machine, machine is covered with a plastic bag at front counter. **Warning**

Warning
#6Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**

Warning
#7Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment licensed with 16 seats, observed 50 seats. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed by dry storage area and kitchen area. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Observed sugar bag and vinegar bottle stored on floor by dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 99° F. next to stove. **Warning**

Warning
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed sugar bag no ambient thermometer on units throughout establishment. **Warning**

Warning
#13Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler across 3 compartment sink. Observed soiled reach in cooler interior by dry storage area. **Warning**

Warning
#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris reach in cooler interior across 3 compartment sink. **Warning**

Warning
#16Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go cardboard inserts case stored on floor by dry storage area. **Warning**

Warning
#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not identified with common name at dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 10, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.